Eggs in Ramzan

In holy month of Ramzan , preparation for iftar you can use eggs in lots of delicious dishes  for preparation.  Dishes like seekh, kabab, patis, egg rolls, egg curry and many more varieties.

Many people also use slightly cracked eggs for preparation of kababs, patis. They simply break and whisk and dip the kebabs and patis and fry them untill they turn into golden brown.

Egg Recipe

Quick Egg Recipes

Eggs are to delicious, tasty, healthy and quick dish to prepare. Here are some few egg dishes to serve.....

Egg Masala

1. Boil 4 to 6 eggs. Cut them into slice or small, medium pieces. 

2. Take 2 big onions, cut them into thin slices.

3. 1 Tomato sliced.

4. Salt, Turmeric, Chilly Powder.

Method:-

Heat oil in a pan or kadai, fry onions till they turn pinkish and transparent.  Add sliced tomato, fry them until it becomes soft, add salt, turmeric and chilly powder according to your taste then add boiled eggs into it. Fry them for just 5 mins. Garnish coriander leaves and serve hot with roti or parathas in breakfast.

 Note - adding 1 teaspoon of pav bhaji masala or chicken masala will make make your dish more tasty.

Egg Gravy 

1. Boiled Eggs 4 to 6

2. 3 big finely chopped onions.

3. 2 big finely sliced tomatoes.

4. Black pepper, cloves

5. Salt, chilly powder, turmeric, coriander powder, garam masala powder.

6. Jeera, curry leaves, coriander leaves

Method:-

Heat oil in a pan or kadai, put curry leaves, jeera fry them, add onions fry them untill they turn into pink colour and transparent then add sliced tomatoes, fry them until it becomes soft, add salt, turmeric, coriander powder, garam masala and chilly powder  fry them on high flame and add a half cup of water so that it becomes soft. Now lower the flame then add egg yolks into it. Crush them and let them cook with all the masala, this will make your gravy thicker. Then add water according to the gravy after cooking for 10 to 15 min. add boiled eggs into it. Garnish them with coriander leaves serve hot with roti, bread or rice.